FDF40110

Certificate IV in Food Processing

Overview

The Certificate IV in Food Processing targets those working in supervisory or middle management roles within food processing environments.

This Qualification includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.

Key Focus Area

General Operations
Leadership
Management
Planning
Safety
Productivity
Customer Focus
Communication
Environment

Career and Pathway

Potential Career Outcome

Manager
Team Leader
Shift Supervisor
Leading Hand
Line manager

Pathway Opportunities

FDF50110 Diploma of Food Processing

Prerequisites

There are no entry requirements for this qualification.

Learning and Assessment

You may be able to reduce the length of your course be measuring skills acquired through work, life experience or qualifications obtained from formal studies or training. AQF qualifications and statements of attainment issued by another RTO (registered training organisation) will be recognised by VOCA. Please see Recognition of Prior Learning and Credit Transfer Policies and Procedures for more information.

Course Duration

In the workplace, this course is typically delivered over a period of between 8-12 months depending on the level of existing skills experience.

Course Units

FDFFS2001A
Implement the food safety program and procedures
FDFFS3001A
Monitor the implementation of quality and food safety programs
FDFOP2061A
Use numerical applications in the workplace
FDFPPL3002A
Report on workplace performance
FDFTEC3003A
Apply raw materials, ingredients and process knowledge to production problems
MSAENV472
Implement and monitor environmentally sustainable work practices
BSBLED401
Develop teams and individuals
BSBMGT401
Show leadership in the workplace
BSBMGT402
Implement operational plan
BSBWOR402
Promote team effectiveness
BSBWOR404
Develop work priorities
FDFAU4004A
Identify, evaluate and control food safety hazards
FDFOHS2001A
Participate in OHS processes
FDFOHS4002A
Maintain OHS processes
FDFOP2063A
Apply quality systems and procedures
FDFOP3003A
Operate interrelated processes in a production system
FDFOP3004A
Operate interrelated processes in a packaging system
FDFTEC3001A
Participate in a HACCP team
MSS403002
Ensure process improvements are sustained
MSS403011
Facilitate implementation of competitive systems and practices
MSS403032
Analyse manual handling processes
MSS403051
Mistake proof and operations process

Government Funding and Fees

Code	Courses Name	Fee
FDF40110	Certificate IV in Food Processing	$8900*

*Fee is paid in instalments and we do not collect prepaid fees of more than 1500

For eligible students this training may be delivered with Victorian and Commonwealth Funding. Call us now on 03 8315 6916 or visit our office at 14/22 Makland Drive, Derrimut. Melbourne VIC 3030.

For Fees & Refunds policy, download our SC15-VTG-Fees and Refunds P&P V1.1 (ID 94853) pdf document.