Certificate III in Competitive systems and Practices

This qualification is for those working in middle management roles and staff/learners wishing to gain a higher qualification within the relevant manufacturing industry.

This course is suitable to workers wishing to gain the knowledge and skills to apply into the current work role/s or wanting to be qualified for higher management roles within the industry. This course also has strong lean background which provides learners with a comprehensive continuous improvement mindset. These skills are fundamental in all business processes and practices.

Industry demands lean competitive skills and knowledge as found within our industry consultation and further feedback indicates a strong process and lean background will favour learners to improve their possibilities of achieving job opportunities within whilst improving the businesses bottom line.

Key Focus Area

  • General Operations
  • Planning
  • Safety
  • Productivity
  • Customer Focus
  • Communication
  • Environment

Potential Career Outcome

  • Manager
  • Team Leader
  • Shift Supervisor
  • Leading Hand
  • Line manager

Pathway Opportunities

  • FDF40110 Certificate IV in Food Processing
  • FDF50110 Diploma of Food Processing

There are no entry requirements for this qualification.

You will progressively undertake the incorporated units of learning, and will be required to demonstrate competency in the skills incorporated in each unit. This enables the course to be delivered in a flexible learning format. You will be assessed to show that you have achieved the skills and knowledge required by the course. Assessment may include written, oral or practical assessment methods. You will be advised in advance about the type of assessment/s and how it will be applied. There is an official appeals and reassessment policy available for use by students as required.

In the workplace, this course is typically delivered over a period of between 8-12 months depending on the level of existing skills  experience.

  • MSMENV272
    Participate in environmentally sustainable work practices
  • MSMWHS200
    Work Safely
  • MSMSUP390
    Undertake structured problem solving tools
  • MSS403001
    Review competitive systems and practices
  • MSS402002
    Sustain process improvements
  • MSS402020
    Apply quick changeover procedures
  • MSS402040
    Apply 5s procedures
  • MSS402080
    Undertake root cause analysis
  • MSS403013
    Lead team culture improvements
  • MSS403032
    Analyse manually handling processes
CodeCourses NameFee
MSS30316Certificate III in Competitive systems and Practices$2900*

*Fee is paid in instalments and we do not collect prepaid fees of more than 1500

For eligible students this training may be delivered with Victorian and Commonwealth Funding. Call us now on 03 8315 6916 or visit our office at 14/22 Makland Drive, Derrimut. Melbourne VIC 3030.

For Fees & Refunds policy, download our SC15-VTG-Fees and Refunds P&P V1.1 (ID 94853) pdf document.

To fill the enrolment form, please click the following link:

Payments can be made by Credit Card over the phone or  by cash / cheque on the day of training or alternatively fill the credit card details below.

Other Courses

Certificate III in Food Processing
Certificate IV in Competitive systems and Practices
Certificate III in Competitive systems and Practices
Certificate IV in Food Processing
Certificate IV in Process Manufacturing